Risol mayonnaise is a food that you have often encountered at various pastry shops. Risol mayonnaise has a savory flavor on the outside but is soft on the inside. You may not always have the time to buy the cake, or are you curious how to make it? Calm down, here I will give you how to make delicious mayonnaise risol.
It is not too difficult to make risol mayonnaise, you just need to be careful and must be fit in concocting all ingredients. Immediately, below is the recipe for making mayol risol:
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- 300 cc of liquid milk
- 2 eggs
- 50 grams of flour
- ½ teaspoon salt
- 10 tablespoons of mayonnaise is ready to buy
- 1 tsp of soy sauce
- 1 tsp sugar
(all ingredients are mixed)
- 5 pieces of smoked meat, cut into two
- 10 sheets of cheese
- 2 eggs, shake off
- Bread flour to taste
- Right amount of oil
How to make:
- First is to make the skin: all the leather is mixed or put together, then the omelet becomes 10 pieces.
- Each sheet is given 1 tablespoon of mayonnaise, 1 sheet of cheese, and 1 slice of smoked meat. Wrap like a risol in general.
- Dip it in the egg, roll it into bread flour. Fry until browned.
That’s how to make the right mayonnaise risol that is delicious, hopefully it will be useful for you all Good luck, good luck !!!